Planning for a year’s worth of vegetables may seem overwhelming. And, it most certainly can be. Today, I am sharing some of my favorite varieties that help us reach our goal of growing a year’s supply of our own organic, nutrient rich vegetables.
I love shopping local when I can, specifically our local MFA. If you live in the midwest, MFA is one of my favorite farm stores. They have a decent selection and their prices are more than fair.
But for varieties that are more uncommon, specialty varieties, certain hybrids, I source from a few other online stores.
Here is a list of both tried and true varieties, as well as a few new varieties we will be growing this growing season.
MFA:
- Incredible Corn
- Mammoth Gold Pumpkins
- Kennebec Potatoes
Johnny’s Seed:
- Sunrise Sauce
- Provider Beans
- Winter Density Lettuce
- Flamingo Spinach
- Green Magic Broccoli
- KN-Bravo Radish
Renee’s Garden
- Honeynut Squash
- Chelsea Prize English Cucumber
- Compact Bath Loofah
- French Cornichon
- Pickling Cucumber
- Little Prince Eggplant
- Sungold Tomatoes
Berlin Seed:
- Megatron
- Delicata Bush
- Hickory King White
- Bloody Butcher Dent Corn
- Storage No. 4 Cabbage
- Red Wing Onions
- Patterson Onions
- Navy Beans
- Dark Red Kidney Beans
- Black Turtle Beans
- Bolero Carrots
Sandia Seed:
- Paprika NuMex
- Mini Orange Bell
- Guajillo
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